Vegetarian "Meatloaf" Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,698.6
  • Total Fat: 118.1 g
  • Cholesterol: 576.0 mg
  • Sodium: 2,449.0 mg
  • Total Carbs: 77.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 89.8 g

View full nutritional breakdown of Vegetarian "Meatloaf" Muffins calories by ingredient
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Introduction

Delicious hot or cold in a sandwich. Mixture looks gross before baking but just like meatloaf after. Cooking in cupcake pans makes more "crust". Delicious hot or cold in a sandwich. Mixture looks gross before baking but just like meatloaf after. Cooking in cupcake pans makes more "crust".
Number of Servings: 1

Ingredients

    1 cup pecans finely chopped
    1 16 oz container of lowfat cottage cheees
    2 cups Cornflakes
    3 eggs beaten
    1/2 cup red pepper finely chopped
    1 package onion soup mix
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1/2 teaspoon spanish paprika
    1 tablespoon olive oil

Tips

Delicious with ketchup as a "meatloaf" sandwich.You can substitute finely chopped carrots for the pepper or any other vegetable to make your own touches. You can also brush with barbeque sauce or add sprinkling of cheese.


Directions

Mix all ingredients together and divide into twelve muffin cups (I use ice cream scoop to make sure are even). Bake at 375 degrees for 30 minutes or until tops are brown. Muffins will get more solid as they cool.

Serving Size: Makes 12 "meatloaf" muffins

Number of Servings: 1

Recipe submitted by SparkPeople user DELIAMILLER.

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