Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,698.6
Total Fat 118.1 g
Saturated Fat 17.0 g
Polyunsaturated Fat 30.1 g
Monounsaturated Fat 65.3 g
Cholesterol 576.0 mg
Sodium 2,449.0 mg
Potassium 1,172.9 mg
Total Carbohydrate 77.9 g
Dietary Fiber 13.4 g
Sugars 23.7 g
Protein 89.8 g
Vitamin A 54.7 %
Vitamin B-12 121.4 %
Vitamin B-6 89.9 %
Vitamin C 22.2 %
Vitamin D 50.0 %
Vitamin E 34.7 %
Calcium 41.9 %
Copper 77.8 %
Folate 88.1 %
Iron 122.6 %
Magnesium 41.6 %
Manganese 268.5 %
Niacin 59.7 %
Pantothenic Acid 20.1 %
Phosphorus 123.6 %
Riboflavin 133.0 %
Selenium 64.7 %
Thiamin 108.7 %
Zinc 59.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian "Meatloaf" Muffins

View the full Vegetarian "Meatloaf" Muffins Recipe & Instructions
Submitted by: DELIAMILLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian "Meatloaf" Muffins

822 calories of Pecans, (1 cup, chopped)

326 calories of Cottage Cheese, 1% Milkfat, (16 oz)

216 calories of Egg, fresh, whole, raw, (3 large)

200 calories of Kellogg's Corn Flakes Cereal, (2 cup (1 serving))

119 calories of Olive Oil, (1 tbsp)

15 calories of Fresh green sweet pepper, (0.50 cup)

0 calories of Paprika, Sweet Spanish, Frontier, (N.L.), 9/13, (0.50 tsp)

0 calories of basil, dried, (1 tsp)

0 calories of oregano, dried, (1 tsp)


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