Taco Filling (Home Made)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Taco Filling (Home Made) calories by ingredient


Introduction

Filling for veggie tacos Filling for veggie tacos
Number of Servings: 10

Ingredients

    Brown rice (1 cup cooked), 2 serving

    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)

    Onions, raw, 1 cup, chopped

    Tomato Paste, 1 can (6 oz)

    *Goya Black Beans, 1 cup

    *Extra Virgin Olive Oil, 2.5 tbsp

    *Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls), 8 gram

    *Morningstar Meal Starters Grillers Recipe Crumble, 2 serving

    Mushrooms, fresh, 6 medium

    Cilantro, raw, 4 tbsp

Directions



Serving Size: 10 Tacos

Number of Servings: 10

Recipe submitted by SparkPeople user SHREY28.