Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 5.0 g
  • Cholesterol: 35.1 mg
  • Sodium: 908.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.2 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Number of Servings: 6


    2 cans light tuna drained
    1 pkg stuffing mix
    1 cup shredded colby cheese
    1/2 cup shredded carrots
    1/3 cup miricle whip
    2 tbls pickle relish
    3/4 cup water


Mix tuna, stuffing, cheese, carrots, dressing,relish and water in a bowl.
;cover and refrigerate 10 min
;heat skillet to medium heat
scoop tuna mixture, using 1/3 measuring cup or icecream scoop into skillet in batches
;flatten cakes using spatula
;cook 3min on each side or until they're golden on both sides
makes 6 servings 2 cakes each

Number of Servings: 6

Recipe submitted by SparkPeople user MRSMOHR.

TAGS:  Fish |

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