Low carb custard
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.1
- Total Fat: 25.1 g
- Cholesterol: 81.5 mg
- Sodium: 42.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
View full nutritional breakdown of Low carb custard calories by ingredient
Introduction
Great way to use up yokes left over from low carb meringues. Light and silky but of so good. Great way to use up yokes left over from low carb meringues. Light and silky but of so good.Number of Servings: 8
Ingredients
-
2 cups cream
4 egg yolks
1/2 teaspoon vanilla
Dash of salt
2 tablespoons Erythritol
Directions
Heat cream over medium heat, just until bubbles start to form.
Remove from heat and let cool slightly.
In a bowl, whisk together egg yolks, vanilla, salt and Splenda.
Gradually whisk in cream.
Strain mixture.
Divide into ramikins custard cups.
Bake in a water bath for 25-30 minutes at 350 degrees.
Custards should be set, but still jiggly.
Refrigerate for four more hours or overnight.
Serving Size: 1 ramekin
Number of Servings: 8
Recipe submitted by SparkPeople user PURESTILLWATER.
Remove from heat and let cool slightly.
In a bowl, whisk together egg yolks, vanilla, salt and Splenda.
Gradually whisk in cream.
Strain mixture.
Divide into ramikins custard cups.
Bake in a water bath for 25-30 minutes at 350 degrees.
Custards should be set, but still jiggly.
Refrigerate for four more hours or overnight.
Serving Size: 1 ramekin
Number of Servings: 8
Recipe submitted by SparkPeople user PURESTILLWATER.