Spanish Rice from cooked rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 238.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
View full nutritional breakdown of Spanish Rice from cooked rice calories by ingredient
Introduction
A great way to use up leftover rice! A great way to use up leftover rice!Number of Servings: 8
Ingredients
-
2 tab. olive oil
1/2 onion, diced
2 garlic cloves, minced
1/2 teas. cumin
1 cup diced tomatoes, fresh or canned
1 Knorr tomato bouillon cube
3 cups brown rice, cooked
Tips
8-1/2 cup servings
Directions
Heat oil in pan, add onion and saute until soft. Add garlic and cumin cook another minute. Add rice and saute 3-4 minutes. Stir in diced tomatoes and bouillon cube. Stir and bring to a simmer. Reduce heat, cover and simmer for 15-20 min. stirring occasionally, until the liquid is absorbed.
Serving Size: 8
Serving Size: 8