Baked Pears
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 289.0
- Total Fat: 12.2 g
- Cholesterol: 31.0 mg
- Sodium: 102.2 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 5.4 g
- Protein: 0.8 g
View full nutritional breakdown of Baked Pears calories by ingredient
Introduction
Jbhvuh JbhvuhNumber of Servings: 2
Ingredients
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2 tbsp Butter, salted
2 serving Anjou Pear, 1 med.
1 tbsp Honey raw
1.5 tsp Cinnamon, ground
7 tsp Light Brown Sugar
Directions
Preheat oven to 350. Peel and cut pears lengthwise, core seeds leaving a well-like hole. Mix brown sugar, butter with cinnamon. Fill holes with mixture. Place pears in a baking dish, drizzle with honey. Bake at 350 for 30 minutes until pears are tender. Transfer pears to serving bowls and drizzle with remaining juices. Sprinkles pears with a pinch of cinnamon and brown sugar.
Serving Size: 2 whole pears or 4 pear halves
Serving Size: 2 whole pears or 4 pear halves