Baked Pears

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 12.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 102.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Baked Pears calories by ingredient


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Number of Servings: 2


    2 tbsp Butter, salted
    2 serving Anjou Pear, 1 med.
    1 tbsp Honey raw
    1.5 tsp Cinnamon, ground
    7 tsp Light Brown Sugar


Preheat oven to 350. Peel and cut pears lengthwise, core seeds leaving a well-like hole. Mix brown sugar, butter with cinnamon. Fill holes with mixture. Place pears in a baking dish, drizzle with honey. Bake at 350 for 30 minutes until pears are tender. Transfer pears to serving bowls and drizzle with remaining juices. Sprinkles pears with a pinch of cinnamon and brown sugar.

Serving Size: 2 whole pears or 4 pear halves

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