Vegan Zuppa Toscano (crockpot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,400.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 13.9 g

View full nutritional breakdown of Vegan Zuppa Toscano (crockpot) calories by ingredient


Introduction

soup soup
Number of Servings: 4

Ingredients

    9oz Veggie sausage
    3 garlic clove
    1/2 onion
    1 large potato
    2 Cup Kale
    3 Cup Vegetable Broth
    ! Cup Coconut Milk

Directions

Chop Onion, mince garlic and brown with the vegan sausage. Throw that into the crockpot with the potato and vegetable broth and cook on high for 4 hours. At the end, add kale, let cook for 5 mins and then add coconut milk. Serve warm.

Serving Size: About a cup

Number of Servings: 4

Recipe submitted by SparkPeople user FAIRYLIGHT111.