Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.6
Total Fat 11.0 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,400.8 mg
Potassium 558.0 mg
Total Carbohydrate 35.6 g
Dietary Fiber 6.9 g
Sugars 5.8 g
Protein 13.9 g
Vitamin A 184.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 10.2 %
Copper 5.4 %
Folate 2.1 %
Iron 9.6 %
Magnesium 3.1 %
Manganese 15.4 %
Niacin 1.7 %
Pantothenic Acid 0.5 %
Phosphorus 2.2 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 2.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Zuppa Toscano (crockpot)

View the full Vegan Zuppa Toscano (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Zuppa Toscano (crockpot)

114 calories of Chaokoh Coconut Milk (1/3 cup, 5 servings per can), (0.25 cup)

86 calories of Boiled white potato, (0.50 serving)

68 calories of Gimme Lean Sausage Style, (2.25 oz)

18 calories of Kale, (0.50 cup, chopped)

11 calories of Vegetable Broth, (0.75 cup)

6 calories of Onion, White Raw (1 medium) , (0.13 serving)

3 calories of Clove of Garlic, (0.75 serving)


No nutrition or calorie comments found.