Veggie Spaghetti - Baked

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 11.0 g
  • Cholesterol: 44.3 mg
  • Sodium: 710.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Veggie Spaghetti - Baked calories by ingredient
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Number of Servings: 12

Ingredients

    1 box spaghetti noodles(wheat)
    1 16oz Jar pasta sauce
    1 bag frozen chopped broccoli- thawed
    1 onion
    1 carton fresh mushrooms - sliced
    1 large can diced tomato
    3 cups shredded cheese



Directions

Boil noodles till al dente
drain and let cool
lightly saute onion & mushroom
Add to thawed broccoli
Add drained diced tomato- mix all veggies up

Layer in 9 x 13
a 1/2cup pasta sauce
spaghetti
veggies
sauce
cheese
spaghetti
veggies
sauce
cheese

Bake for 30 mins @ 350degrees

Serving Size: 12 servings

TAGS:  Vegetarian Meals |

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