Veggie Spaghetti - Baked
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 314.5
- Total Fat: 11.0 g
- Cholesterol: 44.3 mg
- Sodium: 710.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.6 g
- Protein: 20.5 g
View full nutritional breakdown of Veggie Spaghetti - Baked calories by ingredient
Number of Servings: 12
Ingredients
-
1 box spaghetti noodles(wheat)
1 16oz Jar pasta sauce
1 bag frozen chopped broccoli- thawed
1 onion
1 carton fresh mushrooms - sliced
1 large can diced tomato
3 cups shredded cheese
Directions
Boil noodles till al dente
drain and let cool
lightly saute onion & mushroom
Add to thawed broccoli
Add drained diced tomato- mix all veggies up
Layer in 9 x 13
a 1/2cup pasta sauce
spaghetti
veggies
sauce
cheese
spaghetti
veggies
sauce
cheese
Bake for 30 mins @ 350degrees
Serving Size: 12 servings
drain and let cool
lightly saute onion & mushroom
Add to thawed broccoli
Add drained diced tomato- mix all veggies up
Layer in 9 x 13
a 1/2cup pasta sauce
spaghetti
veggies
sauce
cheese
spaghetti
veggies
sauce
cheese
Bake for 30 mins @ 350degrees
Serving Size: 12 servings