Egg free blueberry pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 5.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 368.1 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Egg free blueberry pancakes calories by ingredient


Introduction

Whole wheat egg free blueberry pancakes Whole wheat egg free blueberry pancakes
Number of Servings: 3

Ingredients

    1/2 cup all purpose flour
    1/2 cup wheat flour
    1 Tablespoon white sugar
    2 teaspoons baking powder
    1/2 teaspoon ground cinnamon
    1 cup skim milk
    1 Tablespoon vegetable oil
    1 Tablespoon water
    1 Tablespoon vanilla extract
    1 cup fresh or frozen blueberries

Directions

Whisk together dry ingredients. In separate container, mix wet ingredients - except blueberries. Whisk wet mixture into dry mixture until combined. Do not over mix. Let batter sit for a few minutes. Ladle mix into frying pan on medium heat. Add blueberries by hand to ensure even distribution. Turn over when bubbles form on the surface and edges are dry.

Serving Size: Makes 6 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user CHEESENTOAST.