Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 263.6
Total Fat 5.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.7 mg
Sodium 368.1 mg
Potassium 58.2 mg
Total Carbohydrate 46.1 g
Dietary Fiber 4.5 g
Sugars 12.3 g
Protein 7.7 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 2.9 %
Vitamin D 8.3 %
Vitamin E 6.0 %
Calcium 29.0 %
Copper 2.6 %
Folate 10.4 %
Iron 8.2 %
Magnesium 2.2 %
Manganese 13.0 %
Niacin 7.6 %
Pantothenic Acid 1.6 %
Phosphorus 9.6 %
Riboflavin 7.4 %
Selenium 10.2 %
Thiamin 12.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg free blueberry pancakes

View the full Egg free blueberry pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg free blueberry pancakes

77 calories of Flour, white, (0.17 cup)

69 calories of Whole Wheat Flour, (0.17 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

26 calories of Skim Milk, (0.33 cup)

26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)

12 calories of Sugar - C&H Pure Cane Granulated White Sugar, (0.83 tsp)

12 calories of Vanilla Extract, (0.33 tbsp)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)


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