Cole Slaw

2SHARES

4.3 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 5.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 128.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Number of Servings: 8

Ingredients

    4 cups shredded cabbage
    .5 cup Kraft Light Mayonnaise
    1 TBS cider vinegar
    2 TBS skim milk
    1 TBS splenda
    pinch of black pepper

Directions

Mix together. Makes approx 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KLAYZEE.

2SHARES

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I love this recipe and make it all the time. - 4/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    I added celery seed, dash a cayenne and no splenda or milk. I topped it with paprika...just like grandma's! - 4/6/08

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  • 1 of 1 people found this review helpful
    ELIMINATE MAYO - USE RED PEPPER FLAKES - 3/20/07

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  • Excellent. Very similar to my own recipe. I chop up a chipotle chile in mine and serve it with fish coated with panko bread crumbs - 3/17/15

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  • Excellent flavor and not too soggy,one would never guess it is low calorie . A DEFINITE keeper!!!! - 3/12/15

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