Creamy Chicken and Pasta (Six Sisters Stuff)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 400.1
  • Total Fat: 11.9 g
  • Cholesterol: 60.1 mg
  • Sodium: 643.7 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.5 g

View full nutritional breakdown of Creamy Chicken and Pasta (Six Sisters Stuff) calories by ingredient


Introduction

Easy and quick pasta dinner with veggies that your family will love! Add whatever vegetables you have on hand, it's always good. Easy and quick pasta dinner with veggies that your family will love! Add whatever vegetables you have on hand, it's always good.
Number of Servings: 10

Ingredients

    1 package (16 oz) bow tie pasta
    3 cups cooked chicken, shredded or cut into bite-sized pieces (I used a rotisserie chicken)
    1 red bell pepper, diced
    1 tablespoon olive oil
    2 cans (10.75 oz each) cream of chicken soup
    1 (10 oz) bag frozen peas
    1 1/2 cups milk
    1 teaspoon garlic powder
    1/2 teaspoon salt (more or less to taste)
    1/4 teaspoon pepper
    2/3 cup grated Parmesan cheese
    1/2 cup cheddar cheese.

Directions

Cook pasta per directions on package. Cut red pepper up small and sauté for a couple of minutes in the olive oil. Add in the soup, peas, milk, garlic powder, salt and pepper to the pot and bring to a boil. Reduce heat and simmer, uncovered, for 1-2 minutes or until heated through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRS.DR.SHOT.