Snickerdoodle cookies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 564.1
  • Total Fat: 36.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 722.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.4 g

View full nutritional breakdown of Snickerdoodle cookies calories by ingredient



Number of Servings: 1

Ingredients

    2 tbsp. sugar

    1 tsp. ground cinnamon

    1 package white cake mix

    1 stick butter, melted

    1 egg

    1 tsp vanilla extract

Directions

1. Heat oven to 350F. In a small box, mix together sugar and cinnamon.

2. In a large bowl, mix together cake mix, butter, egg and vanilla with a spoon until dough forms. Shape dough into 1-inch balls.

3. Roll balls in sugar mixture, then place about 2 inches apart on ungreased baking sheets.

4. Bake 10-12 minutes.

Serving Size: Makes 24 cookies

Number of Servings: 1

Recipe submitted by SparkPeople user KARACHICKA23.