Snickerdoodle cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 564.1
- Total Fat: 36.4 g
- Cholesterol: 186.0 mg
- Sodium: 722.0 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 1.7 g
- Protein: 25.4 g
View full nutritional breakdown of Snickerdoodle cookies calories by ingredient
Number of Servings: 1
Ingredients
-
2 tbsp. sugar
1 tsp. ground cinnamon
1 package white cake mix
1 stick butter, melted
1 egg
1 tsp vanilla extract
Directions
1. Heat oven to 350ºF. In a small box, mix together sugar and cinnamon.
2. In a large bowl, mix together cake mix, butter, egg and vanilla with a spoon until dough forms. Shape dough into 1-inch balls.
3. Roll balls in sugar mixture, then place about 2 inches apart on ungreased baking sheets.
4. Bake 10-12 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user KARACHICKA23.
2. In a large bowl, mix together cake mix, butter, egg and vanilla with a spoon until dough forms. Shape dough into 1-inch balls.
3. Roll balls in sugar mixture, then place about 2 inches apart on ungreased baking sheets.
4. Bake 10-12 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user KARACHICKA23.