Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 564.1 |
---|---|
Total Fat | 36.4 g |
Saturated Fat | 9.1 g |
Polyunsaturated Fat | 15.0 g |
Monounsaturated Fat | 9.8 g |
Cholesterol | 186.0 mg |
Sodium | 722.0 mg |
Potassium | 86.7 mg |
Total Carbohydrate | 53.6 g |
Dietary Fiber | 1.7 g |
Sugars | 37.6 g |
Protein | 25.4 g |
Vitamin A | 46.1 % |
---|---|
Vitamin B-12 | 8.0 % |
Vitamin B-6 | 4.4 % |
Vitamin C | 1.1 % |
Vitamin D | 10.0 % |
Vitamin E | 0.0 % |
Calcium | 6.9 % |
Copper | 0.4 % |
Folate | 6.2 % |
Iron | 12.9 % |
Magnesium | 0.4 % |
Manganese | 19.6 % |
Niacin | 4.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 10.2 % |
Riboflavin | 14.4 % |
Selenium | 0.0 % |
Thiamin | 8.1 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Snickerdoodle cookies
View the full Snickerdoodle cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Snickerdoodle cookies
240 calories of Parkay Cholesterol Free Butter-53% Vegetable Oil Spread, (4 tbsp)
170 calories of Pillsbury Classic White Cake Mix, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
64 calories of Granulated Sugar, (4 tsp)
12 calories of Vanilla Extract, (1 tsp)
6 calories of Cinnamon, ground, (1 tsp)
Calories per serving of Snickerdoodle cookies
240 calories of Parkay Cholesterol Free Butter-53% Vegetable Oil Spread, (4 tbsp)
170 calories of Pillsbury Classic White Cake Mix, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
64 calories of Granulated Sugar, (4 tsp)
12 calories of Vanilla Extract, (1 tsp)
6 calories of Cinnamon, ground, (1 tsp)
No nutrition or calorie comments found.
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