Meatball Noodle Stew

Meatball Noodle Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 10.0 g
  • Cholesterol: 40.1 mg
  • Sodium: 1,384.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Meatball Noodle Stew calories by ingredient
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Supper is on the table in 20 minutes! Supper is on the table in 20 minutes!
Number of Servings: 6


    25 Meatballs, cooked
    1 green pepper
    3 garlic cloves, minced
    4 TBS dried, minced onion
    2 cups chicken stock
    1 can diced tomatoes, with juice
    1 can sweet corn, drained
    1 can sliced carrots, drained
    1 can green beans, drained
    8 ozs. medium egg noodles
    3-4 TBS Cavendar greek seasoning
    1 tsp black pepper, ground


I use no-added salt canned vegetables. Using canned veggies cuts down on the cooking time for my busy family.


Place meatballs in hot water and boil for 5 minutes, drain. This drains most of the fat away! Add additional ingredients, except the noodles, and cook on high for 5 more minutes. Add the noodles and simmer 8 minutes. Serve!

Serving Size: Makes 6 large servings

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Member Ratings For This Recipe

  • Very Good
    Quick and easy..full of healthy veggies. I will make it again and would exchange the noodles for a veggie pasta or whole wheat pasta which would need to be cooked ahead of time but would be healthier. - 9/4/15

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