Meatball Noodle Stew
![Meatball Noodle Stew](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e4/nw/8/7/l873991324.jpg)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.3
- Total Fat: 10.0 g
- Cholesterol: 40.1 mg
- Sodium: 1,384.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 5.3 g
- Protein: 18.6 g
View full nutritional breakdown of Meatball Noodle Stew calories by ingredient
Introduction
Supper is on the table in 20 minutes! Supper is on the table in 20 minutes!Number of Servings: 6
Ingredients
-
25 Meatballs, cooked
1 green pepper
3 garlic cloves, minced
4 TBS dried, minced onion
2 cups chicken stock
1 can diced tomatoes, with juice
1 can sweet corn, drained
1 can sliced carrots, drained
1 can green beans, drained
8 ozs. medium egg noodles
3-4 TBS Cavendar greek seasoning
1 tsp black pepper, ground
Tips
I use no-added salt canned vegetables. Using canned veggies cuts down on the cooking time for my busy family.
Directions
Place meatballs in hot water and boil for 5 minutes, drain. This drains most of the fat away! Add additional ingredients, except the noodles, and cook on high for 5 more minutes. Add the noodles and simmer 8 minutes. Serve!
Serving Size: Makes 6 large servings
Serving Size: Makes 6 large servings
Member Ratings For This Recipe
-
JOYSWALKING