Meatball Noodle Stew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 310.3

Total Fat: 10.0 g
Cholesterol: 40.1 mg
Sodium: 1,384.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 5.3 g
Protein: 18.6 g

View full nutritional breakdown of Meatball Noodle Stew calories by ingredient

Introduction

Supper is on the table in 20 minutes! Supper is on the table in 20 minutes!

Minutes to Prepare: 2

Minutes to Cook: 18

Number of Servings: 6

Ingredients

25 Meatballs, cooked

1 green pepper

3 garlic cloves, minced

4 TBS dried, minced onion

2 cups chicken stock

1 can diced tomatoes, with juice

1 can sweet corn, drained

1 can sliced carrots, drained

1 can green beans, drained

8 ozs. medium egg noodles

3-4 TBS Cavendar greek seasoning

1 tsp black pepper, ground

Tips

I use no-added salt canned vegetables. Using canned veggies cuts down on the cooking time for my busy family.

Directions

Place meatballs in hot water and boil for 5 minutes, drain. This drains most of the fat away! Add additional ingredients, except the noodles, and cook on high for 5 more minutes. Add the noodles and simmer 8 minutes. Serve!

Serving Size: Makes 6 large servings