Pineapple Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 139.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Pineapple Cornbread Muffins calories by ingredient



Number of Servings: 12

Ingredients

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Directions

Preheat oven to 400 degrees F.
Stir together dry ingredients in bowl.
Stir together wet ingredients in bowl.
Mix together until just moist.
Spoon into lightly oiled muffin tins until full.
Bake for 30 minutes or until toothpick comes out clean.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JEFFFOLEY.