Chili Lime Rubbed Steak

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Chili Lime Rubbed Steak calories by ingredient



Number of Servings: 5

Ingredients

    1 teaspoon chili powder
    1 teaspoon garlic powder
    1/2 teaspoon cumin
    1/2 teaspoon coriander
    1/2 teaspoon oregano
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    2 Tablespoons lime juice
    1 Tablespoon olive oil
    1-2 pounds flank steak

Directions

In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil. Rub mixture deep into both sides of the steaks. Set seasoned steaks on a plate and let rest for 10 minutes. Meanwhile, preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness

Serving Size: 6

Number of Servings: 5

Recipe submitted by SparkPeople user JOJO_1965.