Macaroni Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.1 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 1

Ingredients



    Whole Wheat Spaghetti, cooked (pasta), 167 grams (remove)
    Peas, frozen, 64 grams (remove)
    *Mayonaise Vegan, 2 tbsp (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)

Directions



Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user RONNIMICHELLE.