Bariatric-BBGmelonhead's Deviled Eggs-Post Gastric Bypass, Bariatric Surgery
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 50.7
- Total Fat: 3.6 g
- Cholesterol: 94.7 mg
- Sodium: 63.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Bariatric-BBGmelonhead's Deviled Eggs-Post Gastric Bypass, Bariatric Surgery calories by ingredient
Introduction
My wife loves these! My wife loves these!Number of Servings: 24
Ingredients
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Eggs, Light Mayo, Parm Cheese, onion and garlic powder
Tips
Add salt to water before boiling eggs and as soon as 10 minutes are up run under cold tap water for a few minutes. Then add ice cubes and let cool for about five minutes. I haven't had a bad peeling experience since I can remember using this technique.
Directions
boil eggs 10 minutes, slice lenghtwise, mix yolks w/ other ingredients, fill 24 halves with mixture.
Serving Size: 24 servings
Serving Size: 24 servings
