Bariatric-BBGmelonhead's Deviled Eggs-Post Gastric Bypass, Bariatric Surgery


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 3.6 g
  • Cholesterol: 94.7 mg
  • Sodium: 63.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

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Introduction

My wife loves these! My wife loves these!
Number of Servings: 24

Ingredients

    Eggs, Light Mayo, Parm Cheese, onion and garlic powder

Tips

Add salt to water before boiling eggs and as soon as 10 minutes are up run under cold tap water for a few minutes. Then add ice cubes and let cool for about five minutes. I haven't had a bad peeling experience since I can remember using this technique.


Directions

boil eggs 10 minutes, slice lenghtwise, mix yolks w/ other ingredients, fill 24 halves with mixture.

Serving Size: 24 servings

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  • Can you list the ingredient quantities? - 2/5/15

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