Strawberry layer cake

Cake
12 Eggs~6 each cake
2 Cups Sugar~1 C Each
2 Cups flour~1 C Each

Filling
Strawberries

Icing/Filling
2 C Heavy Whipping Cream
3/4 C confectioners sugar
2 8oz pckg Cream Cheese

Cut each cooled cake into two layers
Place First layer on Serving dish
Spread first layer with thin layer of strawberry puree
Spread inside of other half with Icing
It will be stuck to the parchment still use that to flip the layer onto the first layer. So cake-strawberry-icing-cake-strawberry-icing-cake-strawberry -icing-cake then cover cake with remaining Icing
Decorate with Strawberries

350 degrees
line 13x 9 with parchment paper
Bake cake layers separately
Whisk 6 eggs and 1 C sugar on high for 12 minutes until 3 times in volume
use spatula to gently fold in 1 C whole wheat Flour
Transfer to lined pan bake 17-20min until top is golden and toothpick comes out clean
While first layer is baking start making second layer
Remove from pan let cool at room temp

Strawberry filling~ pulse strawberries until consistency of chunky applesauce

Icing/Filling
Beat together Cream cheese and 3/4C P sugar until smooth (1min) Add 2 C heavy W Cream beat on high2-3 min until fluffy

Layer

Serving Size: Makes 13x9 4 layered cake

Number of Servings: 20

Recipe submitted by SparkPeople user O0HEATHER.