egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 6.4 g
  • Cholesterol: 176.7 mg
  • Sodium: 158.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.3 g

View full nutritional breakdown of egg salad calories by ingredient



Number of Servings: 6

Ingredients

    five hard boiled eggs
    2 tbsp relish
    4 tbsp miracle whip

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user GR8BIGCF1.