Easter Ham, Egg & Cheese Biscuits

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 292.5

Total Fat: 14.6 g
Cholesterol: 195.5 mg
Sodium: 906.8 mg
Total Carbs: 22.9 g
Dietary Fiber: 0.0 g
Protein: 15.4 g

View full nutritional breakdown of Easter Ham, Egg & Cheese Biscuits calories by ingredient

Introduction

Turn leftover Easter ham and hard-boiled eggs into a tasty breakfast or light lunch. If you have extra biscuits, use those as well! Turn leftover Easter ham and hard-boiled eggs into a tasty breakfast or light lunch. If you have extra biscuits, use those as well!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/2 cup ham, visible fat removed and chopped

4 hard-boiled eggs, chopped

1/4 cup shredded reduced-fat Cheddar cheese

1/2 teaspoon black pepper

4 biscuits

Tips

Save a bit of fat by omitting the egg yolks. You can also serve your cheesy eggs and ham on toast. (Swapping toast for the biscuits will cut back on sodium.)

Directions

Preheat oven to 350 F.
Combine the ham, eggs, cheese and pepper in a medium bowl.
Split open the biscuits.
Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts.

Serving Size: 4 biscuits, 1 per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SPARK_RECIPES.