chocolate chip cherry biscotti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,907.5
  • Total Fat: 53.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 201.2 mg
  • Total Carbs: 315.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 40.8 g

View full nutritional breakdown of chocolate chip cherry biscotti calories by ingredient
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Number of Servings: 1


    2 spray(s) cooking spray
    2 cup(s) all-purpose flour
    1 tsp baking powder
    1/8 tsp table salt
    1 Tbsp canola oil
    2/3 cup(s) splenda (sugar
    1 large egg(s), beaten
    2 large egg white(s), beaten
    1/2 cup(s) mini chocolate chips
    1/2 cup(s) dried cherries
    1 Tbsp all-purpose flour, for rolling out dough


Preheat oven to 375F. Coat a baking sheet with cooking spray.

In a large bowl, sift together flour, baking powder and salt; set aside.

In another large bowl, using an electric mixer, beat together oil, sugar, egg and egg whites until well-combined. Add flour mixture to egg mixture, a little at a time, beating with each addition (dough will be stiff); fold in chocolate chips and cherries.

Working on a lightly floured surface, roll dough into a 13- X 1 1/2-inch log and place on center of prepared baking sheet; bake for 25 minutes.

Reduce heat to 350F and remove baking sheet from oven. Cool dough long enough to cut into twenty-four 3/8-inch-thick diagonal slices. Lay slices on their sides on same baking sheet; return to oven. Bake for 10 minutes; flip and bake until lightly browned, about 5 to 10 minutes more. Yields 1 cookie per serving.

Serving Size: 24

Number of Servings: 1

Recipe submitted by SparkPeople user SHELBYSHEA24.

TAGS:  Desserts |

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