Banana Oatmeal Bake

Banana Oatmeal Bake
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 4.1 g
  • Cholesterol: 4.5 mg
  • Sodium: 337.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Banana Oatmeal Bake calories by ingredient
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Easy grab and go breakfast during the work week. Easy grab and go breakfast during the work week.
Number of Servings: 4


    2 c Old-Fashioned Rolled Oats
    1 tsp Baking Powder
    1/4 tsp Salt
    1 tsp Cinnamon, ground
    2 md. Banana, fresh (1 mashed, 1 sliced)
    2 large Egg white
    1-1/2 c Milk, 1%
    1 tsp Vanilla Extract
    1 TB Molasses


Combine all dry ingredients, set aside.

In smaller bowl mash one banana; add in egg whites milk and vanilla extract; stir.

Add wet ingredients to dry; stir to combine. Mix in sliced banana.

Pour mixture into greased 8x8 baker.

Drizzle molasses over top; cover with foil and bake at 375 for 25-30 min. Remove foil and bake additional 10 minutes.

Serving Size: Makes 4-6 servings

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