Banana Oatmeal Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.7
- Total Fat: 4.1 g
- Cholesterol: 4.5 mg
- Sodium: 337.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.1 g
- Protein: 10.2 g
View full nutritional breakdown of Banana Oatmeal Bake calories by ingredient
Introduction
Easy grab and go breakfast during the work week. Easy grab and go breakfast during the work week.Number of Servings: 4
Ingredients
-
2 c Old-Fashioned Rolled Oats
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Cinnamon, ground
2 md. Banana, fresh (1 mashed, 1 sliced)
2 large Egg white
1-1/2 c Milk, 1%
1 tsp Vanilla Extract
1 TB Molasses
Directions
Combine all dry ingredients, set aside.
In smaller bowl mash one banana; add in egg whites milk and vanilla extract; stir.
Add wet ingredients to dry; stir to combine. Mix in sliced banana.
Pour mixture into greased 8x8 baker.
Drizzle molasses over top; cover with foil and bake at 375 for 25-30 min. Remove foil and bake additional 10 minutes.
Serving Size: Makes 4-6 servings
In smaller bowl mash one banana; add in egg whites milk and vanilla extract; stir.
Add wet ingredients to dry; stir to combine. Mix in sliced banana.
Pour mixture into greased 8x8 baker.
Drizzle molasses over top; cover with foil and bake at 375 for 25-30 min. Remove foil and bake additional 10 minutes.
Serving Size: Makes 4-6 servings