Chicken Cashew Korma
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 134.1
- Total Fat: 10.2 g
- Cholesterol: 13.7 mg
- Sodium: 83.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.5 g
- Protein: 7.9 g
View full nutritional breakdown of Chicken Cashew Korma calories by ingredient
Number of Servings: 24
Ingredients
-
*Best Choice Boneless Skinless Chicken Breast (frozen), 24 oz (remove)
Onions, raw, 2 cup, chopped (remove)
*Cashew Nuts, Raw, 1.5 cup (remove)
*coconut milk canned 1/2 can, 4 serving (remove)
*Peppers, sweet, red, fresh, 2 cup, chopped (remove)
*Peanut Oil, 4 tbsp (remove)
6T Korma seasoning
salt and pepper to taste
Directions
Saute onions, peppers and cashews in half the oil until onions are translucent.
Add remaining oil and the chicken and continue to cook until the chicken is no longer pink. Add coconut milk, and spices, stir... let simmer 3-4 hours until chicken is fall-apart tender. Adjust salt and pepper as needed. Serve with Rice (Jasmine rice is great) and top with toasted coconut chips (optional).
Serving Size: 24 1 cups servings
Number of Servings: 24
Recipe submitted by SparkPeople user PAIDIA.
Add remaining oil and the chicken and continue to cook until the chicken is no longer pink. Add coconut milk, and spices, stir... let simmer 3-4 hours until chicken is fall-apart tender. Adjust salt and pepper as needed. Serve with Rice (Jasmine rice is great) and top with toasted coconut chips (optional).
Serving Size: 24 1 cups servings
Number of Servings: 24
Recipe submitted by SparkPeople user PAIDIA.