Easy Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 5.8 g
  • Cholesterol: 212.7 mg
  • Sodium: 314.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Easy Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    2 large eggs, hard boiled
    1 1/2 teaspoons sweet pickle relish
    1 T fat-free Miracle Whip
    1 T mustard

Directions

Chop eggs as desired, making dices as large or small as you prefer. Stir in relish, mustard and Miracle Whip. Serve on toast or whole wheat light bread. Can also be served over a bed of greens.

*For a "deviled egg" taste, omit the relish and add a sprinkle of paprika.

Number of Servings: 2

Recipe submitted by SparkPeople user INDIGOSIX.