Garlic Parmesan Shrimp Pasta Toss

Garlic Parmesan Shrimp Pasta Toss
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 2.4 g
  • Cholesterol: 86.3 mg
  • Sodium: 250.8 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 18.1 g

View full nutritional breakdown of Garlic Parmesan Shrimp Pasta Toss calories by ingredient


A great shrimp and veggie pasta dish A great shrimp and veggie pasta dish
Number of Servings: 8


    1 box whole wheat spaghetti
    1 12 ounce bag peeled and cooked salad shrimp
    8 baby portobello mushrooms
    1 yellow squash
    1 zucchini
    1 orange bell pepper
    1/2 vidallia onion
    3 cloves garlic
    1/4 cup kraft free zesty Italian dressing
    1/4 cup reduced fat Parmesan cheese
    3 tbs. Mrs. Dash Garlic and Herb Seasoning
    Salt and Pepper to taste


This is my first time cooking with shrimp and mushrooms. I am definitely open to ideas! I put a garlic and herb laughing cow cheese wedge on my bowl and mixed it up. It gave it a nice creamy texture.


Marinate shrimp in salad dressing, season to taste with salt and pepper. Peel and cut vegetables into even pieces. Peel and mince garlic. Saute vegetables and garlic in a lightly oiled skillet. Season with Mrs. Dash Seasoning. Cook pasta according to package directions. Halfway through sauteing vegetables add shrimp and heat until shrimp is warmed. Drain cooked pasta. Add to skillet with vegetables and shrimp. Toss until combined. Top with Parmesan cheese and serve.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BELLAALI.

TAGS:  Fish | Dinner | Fish Dinner |