Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 5.2 g
  • Cholesterol: 149.7 mg
  • Sodium: 657.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient


Introduction

My great grandmothers recipe. My great grandmothers recipe.
Number of Servings: 4

Ingredients

    2 cups white flour
    2 eggs
    2 egg shell halves filled with milk
    1 tsp salt
    1 chicken leg

    mix flour, eggs, salt and milk in bowl.
    Mix until it makes a loaf.

    Roll on floured counter until flat. Make 2 inch strips with a knife. Let sit on counter for 30 minutes to dry.

    Boil chicken in a pot of water until done. Take the chicken out to cool. Keep the water and add the meat of a chicken leg. When the water is boiling, add the noodles and cook for 30 minutes. Makes 4 servings.

Directions



Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALOT2GO.