Sriracha Bacon Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 10.5 g
  • Cholesterol: 217.5 mg
  • Sodium: 315.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Sriracha Bacon Egg Salad calories by ingredient



Number of Servings: 4

Ingredients

    4 hard boiled eggs
    4 tbsp Nasoya Nayowhipped (vegan mayonnaise)
    2 slices bacon
    1 tsp sriracha

Directions

Mix everything together in a bowl. Add black pepper to taste, if desired.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NFGLRYGRL.

TAGS:  Poultry |