Salmon Slow Roasted

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 16.6 g
  • Cholesterol: 62.7 mg
  • Sodium: 160.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Salmon Slow Roasted calories by ingredient



Number of Servings: 6

Ingredients

    4 tablespoons olive oil, divided
    1/2 bunch dill fronds
    1/2 bunch thyme sprigs
    1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removed
    Kosher salt
    8 ounces small cherry tomatoes on the vine (optional)

Tips

Serve w quinoa


Directions

Preheat oven to 325°. Pour 2 Tbsp. oil in a roasting pan just large enough to fit the salmon. Make a bed of herbs in bottom of pan; top with salmon, skin side down. Drizzle salmon with remaining 2 Tbsp. oil and season with salt. Top with tomatoes, if using. Bake until salmon is just cooked through in the center (a small knife will slide easily through flesh), 25–30 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOJO_1965.

TAGS:  Fish |