Baked Paprika Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 6.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 77.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.2 g

View full nutritional breakdown of Baked Paprika Chicken Breast calories by ingredient
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Number of Servings: 1


    1/2 Chicken Breast
    1/8 cup Flour
    1 teaspoon Paprika
    Olive Oil


Mix flour paprika, salt and pepper in a shallow dish.

Rinse breast in cold water. Coat with flour mixture.

Bake in lightly oiled pan at 400 for 20-30 minutes until cooked throughout.

Number of Servings: 1

Recipe submitted by SparkPeople user JONE7007.

TAGS:  Poultry |

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