Microwave Tuna and Noodle casserole

1 cup Cooked Pasta, linguine
1/2 cup Tuna, Canned in Water, drained
1/2 cup Campbell cream of mushroom w/ roasted garlic
1 tbsp chopped Scallions, raw
1/2 cup Great Value Peas & Carrots, Frozen, Drained
1 tsp Worcestershire Sauce
1 tbsp. Parmesan Cheese, grated
1 tbsp. Bread Crumbs Panko
Salt & Pepper

In small bowl, mix tuna, cream of mushroom soup, Scallions, Worcestershire Sauce ( you can add a tbsp or two of water to loosen up the soup). Spray a small shallow baking dish with cooking spray, add 1/2 of pasta, sprinkle 1/2 the Peas and Carrots, pour half of the soup and Tuna mixture over this layer. Repeat to use up remaining pasta and Tuna mixture. Mix Panko and Parmesan Cheese together (this will prevent clumping of the cheese). Sprinkle cheese and Panko on top. Cover loosely with a dish (to let out steam- do not use plastic wrap) and cook in Microwave for 5 minutes.

Serving Size: 2 srvings

Number of Servings: 2

Recipe submitted by SparkPeople user HARRIETANN.