Butternut squash soup (spicy)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 6.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 910.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Butternut squash soup (spicy) calories by ingredient



Number of Servings: 6

Ingredients

    Butternut Squash, 3 cup, cubes (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    )

Directions

Serving Size: 2 cups