Aloo Tikki
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 51.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 47.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Aloo Tikki calories by ingredient
Number of Servings: 12
Ingredients
-
4 boiled and smashed potaotes
1 tsp. chilli powder
1 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
2 tbsp chopped coriander
3 green chillies ( finely chopped)
1/2 cup cooked green peas ( crush it coarsely)
salt ( to taste)
Directions
Combine all the ingredients together and make it into a smooth dough.
Divide them into equal balls and flatten them into a round of 1/2 thick , 2 h in diameter.
Heat a flat griddle . Grease it with oil generously and roast these tikkis till they are golden brown on both sides.
Serve it hot with green chutney
Serving Size: 12-2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ~LORAINE.
Divide them into equal balls and flatten them into a round of 1/2 thick , 2 h in diameter.
Heat a flat griddle . Grease it with oil generously and roast these tikkis till they are golden brown on both sides.
Serve it hot with green chutney
Serving Size: 12-2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ~LORAINE.