Salmon with Rosemary

4.2 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 63.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Salmon with Rosemary calories by ingredient


Makes a yummy Salmon Makes a yummy Salmon
Number of Servings: 4


    1 LB Salmon
    2 TSP Olive Oil
    2 TSP Lemon Juice
    1/4 TSP Salt
    Pinch of Pepper
    2 TBSP Minced Garlic
    2 TSP Rosemary


Cut fish into 4 equal size portions. Combine olive oil, lemon juice, salt, pepper, garlic and rosemary in bowl. Brush mixture onto fish.

Grill fish on grill rack or broiler pan in oven. 350

Number of Servings: 4

Recipe submitted by SparkPeople user CASSI140.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Excellent!! I marinated 2 pieces for about 30 minutes (couldn't get the rest in the bowl at the same time) and it made it so much better then the 2 I didn't marinate for 30 minutes (I was too impatient to wait for the other 2 to marinate). - 4/15/08

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    1 of 1 people found this review helpful
    Had this last night. Trying to find recipes that will add more fish in our diet through the week and this was wonderful. I used some of the suggestions and mixed the ingredients and soaked the fish in them for an hour before putting all in a casserole dish in the oven at 350 degrees for 30 min. - 11/9/10

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    1 of 1 people found this review helpful
    this was very good! i baked slices of potatoes in the same pan and brushed leftover dressing blend over them. they were great! thanks for the recipe! - 5/1/08

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    1 of 1 people found this review helpful
    This was great. We thought we were eating in a posh restaurant. I marinated the salmon fillet first in the sauce. The flavor went right through. Delicious - 4/15/08

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    Very Good
    I loved this! Simple ingredients and simple prep. The flavors mixed uniquely well with the salmon. - 11/29/12