Vegan Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegan Chocolate Pudding calories by ingredient
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Easy to make Easy to make
Number of Servings: 4


    1 1/2 cups soy or rice milk

    3 Tablespoons cornstarch

    1/4 cup cocoa powder

    1/4 cup maple syrup

    1/4 teaspoon vanilla extract

    Use measurements from the recipe. This recipe comes from the Getting Started Vegetarian Guide.


In medium saucepan over medium heat, combine all ingredients leaving the vanilla for last. Once mixture is combined and smooth consistency. Stir constantly to avoid sticking to the bottom. Stir in vanilla and keep stirring until the mixture thickens to a pudding like consistently, then pour into dessert glasses or a plastic bowl and refridgerate until throughly cold, and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA311.

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Member Ratings For This Recipe

  • Good
    Very tasty! - 3/24/07

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  • I've also made a similare recipe with dairy free chocolate chips. Yummy! - 3/6/07

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