HCG Mexican Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 2.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 561.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.7 g

View full nutritional breakdown of HCG Mexican Chicken Soup calories by ingredient

Number of Servings: 8


    1 clove minced garlic
    1 cup diced tomatoes
    4 cups homemade or organic chicken broth
    4 tsp cumin
    2 tsp onion powder
    2 tsp chili powder
    2 tsp cayenne (may omit)
    1 lb. cooked chicken, shredded into bite-sized pieces
    1/4 cup fresh chopped Cilantro (optional)


Preheat pot over medium-high heat. Add garlic, and cook for 3-5 minutes. (Heat until you see little bubbles around the garlic.) Use a bit of your broth to keep garlic from sticking to the pot, if necessary.

Add tomatoes, chicken broth, and onion powder, cumin, chili powder, and cayenne. Bring to a boil. Reduce heat to a simmer, and add chicken. Simmer for 20 minutes. Stir in cilantro, and simmer for 5 minutes more.
Serves 4

Serving Size: 8 - 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHOOSINGLIFE_50.