NM Chocolate Chip Cookie Recipe
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 152.5
- Total Fat: 6.8 g
- Cholesterol: 19.2 mg
- Sodium: 140.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of NM Chocolate Chip Cookie Recipe calories by ingredient
Number of Servings: 24
Ingredients
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1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-3/4 cups flour
1-1/2 teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips
Directions
1. Cream the butter with the sugars until fluffy.
2. Beat in the egg and the vanilla extract.
3. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user PAULINE89.
2. Beat in the egg and the vanilla extract.
3. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user PAULINE89.
Member Ratings For This Recipe
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MUSICNUT
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LINDAT26
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WESTENDGIRL75
I was able to squeeze over 40 cookies out of this recipe by dropping them from the tradtional 'tea spoon' (not tsp), making each cookie about 2" in diameter. A little more reasonable size for a healthy diet. I also substituted Stevia for the granulated sugar, bringing the calories down a little more - 8/19/08
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KMPEARLMAN