Creamy Meatballs and Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 490.2
  • Total Fat: 28.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 1,501.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.4 g

View full nutritional breakdown of Creamy Meatballs and Vegetables calories by ingredient


Introduction

Slow Cooker Slow Cooker
Number of Servings: 1

Ingredients

    1 16 oz bag of frozen cooked meatballs
    1 16 oz bad of frozen stir fry vegetables
    1 LB small red potatoes
    1 Red onion
    2 10 oz cans condensed cream of mushroom soup
    1 cup water
    1/8 tsp pepper
    1/2 cup sour cream

Directions

Cut up onion and Potatoes
Thaw meatballs and vegetables
Dump everything except sour cream into the slow cooker and cook on low for 5 hours
Pull out a cup of the juices and mix the sour cream into it
Mix the sour cream juice mixture back into the slow cooker

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user EZMYCOE.