grilled roasted root veg

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.0 g

View full nutritional breakdown of grilled roasted root veg calories by ingredient



Number of Servings: 6

Ingredients

    acorn squash cut, peeled and cubed
    butternut squash cut. peeled and cubed
    2 small sweet potatoes peeled and cubed
    olive oil
    mrs dash original
    garlic powder
    italian seasoning
    crushed red pepper

Directions

prep veggies toss with oil and seasonings, put into foil packets and put on grill. turn packets occassionally.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PSHEP68.

TAGS:  Vegetarian Meals |