Death by Chocolate

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 9.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 259.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Death by Chocolate calories by ingredient
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Number of Servings: 24


    *Betty Crocker Super Moist German Chocolate cake
    Kraft Jello-o Brand Fat Free chocolate Pudding, 2 boxes
    Heath or Sore chocolate candy bars, 8
    Whipped topping, frozen, low fat (like Cool Whip), 8 cup 16 oz tub


Prepare cake and let cool. In large bowl brake one layer of cake into large crumbs, make one box instant pudding and pour over cake top with 1/2 tub cool whip. (brake 4 candy bars and top cool whip. Repeat all with second layer.

Number of Servings: 24

Recipe submitted by SparkPeople user JAM223.

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