Pea & Ham Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 110.4
- Total Fat: 3.3 g
- Cholesterol: 1.1 mg
- Sodium: 346.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.6 g
View full nutritional breakdown of Pea & Ham Soup calories by ingredient
Introduction
Made in a slow cooker over a whole day Made in a slow cooker over a whole dayNumber of Servings: 20
Ingredients
-
1 500g ham hock
2 cups of split peas
3 cups of chopped potato
3 chopped carrots
2 large stalks of celery, chopped
2 chopped onions
2 teaspoons of minced garlic
1 tablespoon of black peppercorns
1.5L of chicken stock
Approx 1L of water
Extra water for achieving desired consistency
Tips
Serve with toast or crusty bread.
Freezes & defrosts well
Directions
1. Chop & place all ingredients in a slowcooker. Must be atleast 5.5L
2. Cover & simmer on max heat until meat has fallen from bones.
3. Remove hocks bones.
4. Add more water until desired consistency is achieved.
5. Let the soup cool overnight before blitzing. Or to serve immediately, leave it chunky.
6. Divide into 20 equal parts
Serving Size: 20
2. Cover & simmer on max heat until meat has fallen from bones.
3. Remove hocks bones.
4. Add more water until desired consistency is achieved.
5. Let the soup cool overnight before blitzing. Or to serve immediately, leave it chunky.
6. Divide into 20 equal parts
Serving Size: 20