Taco Soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,128.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Introduction

Crockpot soup recipe Crockpot soup recipe
Number of Servings: 8

Ingredients

    1/2 pound 4-7% lean ground beef
    1 28oz can crushed tomatoes
    1 14.5 oz can new diced potatoes (optional)
    1 15 oz can black beans
    1 15.25 oz can whole kernel corn, no salt added
    1 16 oz can light red kidney beans
    1 pkt dry ranch dressing
    1 pkt taco seasoning

Directions

Cook ground beef and drain well. Add all vegatables to crock pot - do not drain any of the cans. Add beef and seasoning packets and stir well.

Cook on low for 4-6 hours or high 2-3 hours

Top with light Mexican shredded cheese, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user KAYFEINE.

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