Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.4
- Total Fat: 6.5 g
- Cholesterol: 21.3 mg
- Sodium: 1,128.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 9.1 g
- Protein: 13.7 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Crockpot soup recipe Crockpot soup recipeNumber of Servings: 8
Ingredients
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1/2 pound 4-7% lean ground beef
1 28oz can crushed tomatoes
1 14.5 oz can new diced potatoes (optional)
1 15 oz can black beans
1 15.25 oz can whole kernel corn, no salt added
1 16 oz can light red kidney beans
1 pkt dry ranch dressing
1 pkt taco seasoning
Directions
Cook ground beef and drain well. Add all vegatables to crock pot - do not drain any of the cans. Add beef and seasoning packets and stir well.
Cook on low for 4-6 hours or high 2-3 hours
Top with light Mexican shredded cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYFEINE.
Cook on low for 4-6 hours or high 2-3 hours
Top with light Mexican shredded cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYFEINE.
Member Ratings For This Recipe
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