Crockpot Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.0
  • Total Fat: 13.9 g
  • Cholesterol: 121.8 mg
  • Sodium: 566.4 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Crockpot Chicken and Noodles calories by ingredient


Quick, Easy, and full of flavor! Quick, Easy, and full of flavor!
Number of Servings: 12


    1 Stick of Butter
    2 Cans Cream of Chicken
    2 Cans Chicken Broth
    3-4 Chicken Legs
    2 12oz bags of frozen egg noodles


Stir occasionally to prevent sticking.


Combine all ingredients, except for the noodles in a crockpot. Cook on low for 6-7 hours (4-5 hours on high). Remove chicken legs from crockpot. Remove skin. Shred chicken off of the bone, and add the meat back to the crockpot. Add in the bags of frozen egg noodles. Cook for 1 an additional hour on low. Serve.

Serving Size: Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NIKIZ628.