Chicken, Rice and Vegetable Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 6.2 g
  • Cholesterol: 46.9 mg
  • Sodium: 782.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.6 g

View full nutritional breakdown of Chicken, Rice and Vegetable Casserole calories by ingredient


Introduction

Easy casserole with veggies, rice and chicken Easy casserole with veggies, rice and chicken
Number of Servings: 6

Ingredients

    1 (14.5-oz) can green beans, drained
    1 (15.25-oz) can whole kernel corn, drained
    1 (10.75-oz) can reduced-fat cream of mushroom soup
    2 c. diced cooked chicken
    1 c. cooked rice
    3/4 c. milk
    1 (2.8-oz) can French-fried onion rings

Directions

Combine beans, corn, soup, chicken, rice and milk. Pour into 2-quart bakign dish. Bake at 350^ for 20 minutes. top with onion rings. Bake a few more minutes (4-5?) or until onion rings are golden brown.
(I've never tried brown rice, but that would take away some of the carbs.)

Number of Servings: 6

Recipe submitted by SparkPeople user FLOOEYBLUE.