Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.5
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.1 g
Cholesterol 46.9 mg
Sodium 782.6 mg
Potassium 616.6 mg
Total Carbohydrate 34.0 g
Dietary Fiber 2.8 g
Sugars 2.3 g
Protein 22.6 g
Vitamin A 5.0 %
Vitamin B-12 6.7 %
Vitamin B-6 24.6 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 11.9 %
Copper 5.4 %
Folate 14.8 %
Iron 9.2 %
Magnesium 10.8 %
Manganese 11.0 %
Niacin 50.5 %
Pantothenic Acid 12.7 %
Phosphorus 24.2 %
Riboflavin 10.8 %
Selenium 24.3 %
Thiamin 11.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Rice and Vegetable Casserole

View the full Chicken, Rice and Vegetable Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Rice and Vegetable Casserole

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

54 calories of Onion Rings, (13.17 grams)

52 calories of Sweet Corn, Canned, (0.17 can (303 x 406))

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

35 calories of White Rice, long grain, cooked, (0.17 cup)

13 calories of Green Giant Cut Green Beans, can, (0.33 cup)

11 calories of Milk, nonfat, (0.13 cup)


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