Fettucine Alfredo with Chicken, Peas, and Mushrooms CJs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 678.6
  • Total Fat: 15.8 g
  • Cholesterol: 134.5 mg
  • Sodium: 379.1 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 60.2 g

View full nutritional breakdown of Fettucine Alfredo with Chicken, Peas, and Mushrooms CJs calories by ingredient



Number of Servings: 2

Ingredients

    Spaghettini or other pasta
    skim milk
    butter
    chicken breast
    sliced mushrooms
    garlic powder
    black pepper
    onions
    frozen peas
    cream of mushroom soup
    grated Parmesan cheese

Directions

Cook pasta 8 to 10 minutes and add the peas in the last two minutes of cooking time. Cook onions and mushrooms adding in leftover chicken breast or fresh chicken in butter till done. Season with garlic powder and black pepper. Add mushroom soup, thinning with skim milk, stir constantly. Add in Parmesan and serve over drained pasta and peas.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CEEDEE64.