Red Snapper Vera Cruz
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 241.3
- Total Fat: 15.5 g
- Cholesterol: 30.0 mg
- Sodium: 298.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.2 g
- Protein: 20.2 g
View full nutritional breakdown of Red Snapper Vera Cruz calories by ingredient
Introduction
Food on the Table App revised by Regina Food on the Table App revised by ReginaNumber of Servings: 2
Ingredients
-
1/6 cup Extra Virgin Olive OIl
1/8 cup white onion, diced
1 clove garlic
1/2 cup Green Mountain Medium Salsa
Salt and Pepper to taste
2 3oz red snapper fillets
Directions
1. In a large skillet heat oil; add onion and saute until translucent. Add garlic and cook additional minute. Add salsa and salt and pepper; cook another 5 minutes to blend flavors. Arrange snapper fillets in baking dish.
2. Pour sauce over fish. Bake at 350º for 25 to 30 minutes, or until fish can be easily flaked with a fork.
Serving Size: 1 Fillet
Number of Servings: 2
Recipe submitted by SparkPeople user DEAGINA11.
2. Pour sauce over fish. Bake at 350º for 25 to 30 minutes, or until fish can be easily flaked with a fork.
Serving Size: 1 Fillet
Number of Servings: 2
Recipe submitted by SparkPeople user DEAGINA11.